Aside from our daily menu we offer our guests irregular seasonal menus every year. We would like our hotel and restaurant guests to taste meals that are specific to individual seasons of the year or festivals, or to make them remember old recipes of our grandmothers.

All menus can be purchased as gifts for your loved ones, in the form of a gourmet gift certificate. Your gift to them will be an unusual experience, so read carefully below and let yourself be carried away by your imagination…

Fish and seafood

Delicious and healthy!
High content of omega-3 and omega-6 fatty acids. Important sources of vitamins A, D, E, K!
24^th March – 28^th March

Easter Menu

Whether you want to celebrate the Resurrection of Christ or the beginning of spring, our chef will prepare a special menu featuring spring ingredients. The best way to describe them would be, let’s say, fresh and healthy.
3^rd April – 5^th April

Asparagus Menu

Enjoy some of the meals from our selection of asparagus meals! Asparagus is a symbol of brighter future. Under the hands of our chef it turns into tasty and healthy delicacy.
19^th May – 23^rd May

Strawberry Menu

Strawberries! Not much to say, save for “everybody loves them”. Surely you like to prepare them yourself, just the way you like them. Come to see the many other ways to prepare them. You will be pleasantly surprised…
23^rd June – 27^th June

Outdoor sitting area in our garden
Salad variations, steaks, toasts and unusual sundae variations

Come taste juicy steaks with fresh herbs grown in backyard gardens. Plus, refreshing salads of all colours and forms. Real refreshment with superb ice cream with fresh fruits on hot summer days … You and your children deserve a “short summer holiday”!
June – August

Melon Days

Melon variations under the hands of skilled cooks – you will love them no matter what.
5^th August – 9^th August

Indian Summer Menu

Do you harvest autumn fruit in your garden; do you go mushroom hunting, and do you enjoy home canning? Come and enjoy Indian summer with all of its fruits from fields, forests, orchards and gardens it has to offer. The menu features freshly harvested raw materials and is the best way to welcome the upcoming autumn.
8^th September – 12^th September

Venison Menu

Game is an inherent aspect of autumn, our grandmothers used to prepare these meals way more often than we do. They knew why. It can make your menu much more interesting, it can offer excellent combinations with less usual sauces and wines of fuller taste. Our experienced sommeliers will gladly recommend the most suitable wine to you.
27^th October – 31^st October